Welcome to The Spinach Ball Company

Spinach Balls were originally a family recipe created in Fremont, Indiana at The Herb Garden Restaurant.  Trina & her mother opened this restaurant in 1994 and the spinach balls were a huge success from the beginning!  They appeared on the menu as an appetizer, served with a side of dill dip.  Today, we are proud to offer you these culinary gems as an appetizer, side dish or meal.  The dill dip coupled with the spinach balls are the perfect marriage of flavors.  Frozen or refrigerated, just reheat and serve.  

Our products are Non-GMO, baked, convenient, healthy & full of flavor!  Our family has enjoyed these for years and we know you will too!

Trina & Ramesh


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